Cream come true
Meet our newest obsession: the crème brulée. French for “burnt cream,” this rich and creamy dessert is famous for its silky custard base and crunchy toffee crust. This decadent green tea captures all the vanilla-cream sweetness of a classic crème brulée – with a pop of jasmine for a light floral touch. It’s satisfying, sophisticated and downright addictive.