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This organic Assam black tea with Saigon cinnamon, ginger, cardamom, cloves and pink peppercorns is on another level of delicious. In the 1950s, Saigon cinnamon was one of the finest spices on the market. But then came the Vietnam War, and exports ground to a halt. Now it’s comeback time. Try this dark, sweet perfection as a spicy iced tea, Viet-style, with sweetened condensed milk.
How it tastes:
A spicy cinnamon-rich chai, but allows the tea to shine through
What makes it great:
● In India, “chai” just means “tea” and “masala” means “spiced” – so the real name for a spiced tea is a “masala chai.”
● Potent Saigon Cinnamon has the most cinnamon oil of any spice.
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.