Black tea leaves are fully oxidized before they’re fired, meaning they’re exposed to oxygen until the leaves darken. This gives them a stronger, sweeter, more full-bodied flavour. Maybe that’s what makes rich blends like Earl Grey and Orange Pekoe so popular. Whether you love ‘em with milk and sugar or savour them straight-up, we’ve got the blend for you.

Black teas

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5 result(s)
  • English Breakfast

    Our English Breakfast has a deliciously bold flavour with a hint of...

  • Orange Pekoe

    Our Orange Pekoe is a blend of Sri Lankan leaves. It's malty, bold and...

  • Organic Nepal Black

    These bold, smooth leaves have a delicious hint of...

  • Irish Breakfast

    This rich, full-bodied black tea brews up nutty, fruity and bold, with hints of wild dark...

  • Organic Jasmine Black Pearls

    Black pearls, black jasmine teas and Chinese black teas are all extremely...

5 result(s)