Black tea leaves are fully oxidized before they’re fired, meaning they’re exposed to oxygen until the leaves darken. This gives them a stronger, sweeter, more full-bodied flavour. Maybe that’s what makes rich blends like Earl Grey and Orange Pekoe so popular. Whether you love ‘em with milk and sugar or savour them straight-up, we’ve got the blend for you.

Black teas

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4 result(s)
  • Read My Lips

    This sweet black tea is strewn with chocolate, peppermint and red candy...

    $798
  • Cardamom French Toast

    A rich, sweet blend of black tea, cardamom, cane sugar and...

    $798
  • Organic Blueberry Jam

    A fruity blend of black tea, blueberries elderberries, cornflowers and...

    $998
  • Maracuja Mango

    This refreshingly sweet and rich black tea mixes exotic maracuja with sunny...

    $898
4 result(s)