Black tea leaves are fully oxidized before they’re fired, meaning they’re exposed to oxygen until the leaves darken. This gives them a stronger, sweeter, more full-bodied flavour. Maybe that’s what makes rich blends like Earl Grey and Orange Pekoe so popular. Whether you love ‘em with milk and sugar or savour them straight-up, we’ve got the blend for you.

Black teas

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8 result(s)
  • Organic Cream of Earl Grey

    A creamy twist on the classic Earl Grey, with a rich hint of vanilla...

    $798
  • Organic Earl Grey

    This classic blend combines black tea with premium oil of...

    $598
  • English Breakfast

    Our English Breakfast has a deliciously bold flavour with a hint of...

    $598
  • Orange Pekoe

    Our Orange Pekoe is a blend of Sri Lankan leaves. It's malty, bold and...

    $798
  • Organic Blueberry Jam

    A fruity blend of black tea, blueberries elderberries, cornflowers and...

    $998
  • Kenyan Tinderet

    A sweet, rich and earthy black tea from Kenya's Tinderet...

    $898
  • Irish Breakfast

    This rich, full-bodied black tea brews up nutty, fruity and bold, with hints of wild dark...

    $698
  • Maracuja Mango

    This refreshingly sweet and rich black tea mixes exotic maracuja with sunny...

    $898
8 result(s)