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In China, earthy pu’erh teas have been used to control weight and aid digestion for more than 1,700 years. It’s one of those rarities that true tea collectors go mad for.
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Chose one by which to filter your teas.
This pu’erh tea has been aged for 5 years deep in China’s Yunnan mountain caves, for a truly earthy taste.
With the tropical flavour of papaya and pineapple and a hint of creamy white chocolate, this exotic, fruity pu’erh is straight out of a Hawaiian beach vacation.
With earthy pu’erh tea, sweet strawberries, blackberry leaves and strawberry leaves, this fruity blend brings all the goodness of the berry patch right to your cup.
Most people associate oranges with Florida, but they were actually first cultivated in China thousands of years ago. S...
With big chocolate curls to satisfy your dessert craving and zesty orange peel for a touch of fruitiness, this is the kind of treat you could get used to.
OK, so this tea doesn’t really have cinnamon hearts in it. It’s a sweet blend of Sri Lankan cinnamon, spices, oranges, pu’erh and Chinese black tea.
Even coffee addicts go crazy for this cooked pu’erh laced with chocolate, caramel, almond and two coffee bean extracts.
Pu’erh tea is said to be a powerful medicine. With all the flavour of ginger and orange, this one goes down easy.
Just unwrapping this pressed tea is a little luxury. And your first sip is even more lavish – its earthy, rich, dark-licorice sweetness tastes like a million bucks.
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