In China, earthy pu’erh teas have been used to control weight and aid digestion for more than 1,700 years. It’s one of those rarities that true tea collectors go mad for.
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A citrus-spiked pu'erh tea with hibiscus, lemon myrtle and natural citrus oils.$875
This rich dessert tea blends orange peel with real chocolate chips.$850
This blend of pu'erh, cinnamon, cloves and lemon tastes like a cinnamon candy.$850
Even coffee lovers go for this blend of pu'erh and real coffee beans.$775
This tasty pu'erh is rich, earthy, bold and smooth.$675
This blend of pu'erh, ginger and orange peel is the ultimate cold fighter.$875