In China, earthy pu’erh teas have been used to control weight and aid digestion for more than 1,700 years. It’s one of those rarities that true tea collectors go mad for.
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With big chocolate curls to satisfy your dessert craving and zesty orange peel for a touch of fruitiness, this is the kind of treat you could get used to.$750
OK, so this tea doesn’t really have cinnamon hearts in it. It’s a sweet blend of Sri Lankan cinnamon, spices, oranges, pu’erh and Chinese black tea.$750
Even coffee addicts go crazy for this cooked pu’erh laced with chocolate, caramel, almond and two coffee bean extracts.$750
This pu’erh tea has been aged for 5 years deep in China’s Yunnan mountain caves, for a truly earthy taste.$650
Pu’erh tea is said to be a powerful medicine. With all the flavour of ginger and orange, this one goes down easy.$850
This green pu’erh is the only “living” tea in our collection –it only improves with age.$750