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steeping instructions
1.5 tsp
98°C 208°F
4-7 min
Stimulant
ingredients
Roasted yerba maté, peaberry coffee bean or flat bean, cocoa nibs, carob, cloves, white chocolate (Sugar, nonfat milk powder, partially hydrogenated palm kernel oil, soy lecithin, monoglycerides, artificial colour, artificial flavour), almonds, red clover, oat straw.
Allergens: Dairy, nuts and soy |
Jumpy Monkey
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