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Organic Japanese Sencha

Organic Japanese Sencha
Back to green tea
Light and brisk
Japanese monks were writing about tea in the 9th century, but the world had to wait until 1740 for Sencha, when a tea merchant named Nagatani perfected a new process of steaming, rolling and heat-drying green tea. The result? An emerald-green tea that’s refreshing and smooth. No wonder it’s Japan’s most popular drink.
steeping instructions
1 tsp
74°C 165°F
2-3 min
Medium Caffeine
ingredients
Fine organic steamed Japanese green tea from Shizuoka Prefecture, Japan.
Organic Japanese Sencha (MK Kosher)
Please select
$7.00
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