Black tea leaves are fully oxidized before they’re fired, meaning they’re exposed to oxygen until the leaves darken. This gives them a stronger, sweeter, more full-bodied flavour. Maybe that’s what makes rich blends like Earl Grey and Orange Pekoe so popular. Whether you love ‘em with milk and sugar or savour them straight-up, we’ve got the blend for you.

Black teas

Find the perfect tea

29 results / Page 1 of 3
  • Happy Valley Darjeeling

    With aromas of ripe plum, apricot and fresh herbs, this black tea is pure happiness.

  • Lady Marmalade

    A rich black tea bursting with sweet and tart apricot and a hint of ginger and cream.

  • The Earl's Valentine

    There's nothing dreamier than a sweet, lightly floral tea with chocolate and rosebuds.

  • White Chocolate Rose

    A beautiful black tea, packed with pretty rosebuds and creamy white chocolate.

  • Mocha Orange Biscotti

    This java-spiked black tea with chocolate and orange is an after-dinner delight.

    Out of stock

  • Maracuja Mango

    This refreshingly sweet and rich black tea mixes exotic passion fruit with sunny mango.

    Out of stock

  • Orange Pekoe

    Our Orange Pekoe is a blend of Sri Lankan leaves. It's maly, bold and astringe...

  • Pumpkin Chai

    A sweet black tea spiced with caramel, pumpkin candies, cinnamon and cloves.

  • Assam Banaspaty

    This malty, complex fair trade Assam is amazing on its own or with milk and sugar.

  • Cardamom French Toast

    A rich, sweet blend of black tea, cardamom, cane sugar and cinnamon.

  • Cream of Earl Grey

    A creamy twist on the classic Earl Grey, with a rich hint of vanilla bean.

  • Blueberry Jam

    A fruity blend of black tea, blueberries elderberries, cornflowers and stevia.

29 results / Page 1 of 3