We give good green
Home to North America’s
largest selection
Our obsession with matcha has led us to create over twenty different ones. From traditional to flavoured and organic—there’s a matcha for everyone.
From Japan to
your cup
Our matcha is sourced from the historic tea-cultivating region of Nishio in Japan’s Aichi prefecture. Nishio matcha is considered among the best in the world.
origin
nishio
Japan
The triple threat
We’ve carefully categorized our beautiful greens into three categories.
Traditional
& ceremoniaL
Traditional matchas are refreshing, a little sweet and a lot vegetal. Ceremonial is a whole other story. The highest grade you can get, ceremonial matcha is deliciously smooth, delicately sweet and luxuriously creamy.
organic
Our organic matchas are sourced from a certified tea garden. They adhere to strictly-regulated growing processes, which extend to how the ingredients are handled, processed, stored & sold.
flavoured
From fresh & fruity to rich & dessert-like, our flavoured matchas are made on a base of top-quality traditional Matcha Matsu. Most are sweetened with pure cane sugar or coconut nectar and then infused with natural flavouring for a pop of flavour.
Our matcha
is quali-tea
Higher quality grades deliver smoother taste, better mouth feel, and (to be blunt) don’t taste like dirt. The leaves that go into our matchas are shade-grown—for up to 4 weeks—which explains their great taste & signature bright green colour.
Pro tip: If your matcha is anything but bright green, you don’t want it in your mug.
Reap the benefits
of green goodness
Sure, we love the taste—but the list of benefits that come with every sip are off the page.
Let’s bust some
matcha myths
“It’s caffeine-free.”
false The average cup of matcha generally packs about 20-40 mg of caffeine.
"It takes too long to make."
false With the right tools, you can make your matcha in just seconds.
"You need fancy tools to make it."
false You can make it fancy, sure. But you can skip some steps with a shaker too.
"If you’ve never tried it, you’re missing out."
true Delicious, versatile & packed with benefits—what’s not to love?
There’s no right way,
just the right tools.
It’s all about personal preference. If you’re tradish you’ll prefer a whisk. If you can’t be bothered, go for a frother. Or (our favourite) shake it to make it with a Matcha Maker.
Thank you so matcha!
It is absolutely delicious. Especially during these uncertain times, my morning oat milk matcha latte is what gets me through. Fragrant, versatile and the perfect shade of green.
— Danai
Organic ceremonial
matcha
I always press my matcha through a fine sieve to get out any lumps and use just one rounded matcha scoop for my drink, not 2-3 as the package suggests. This one whisks like a dream and is so creamy, is a gentle sweet grassy flavour and gorgeous vibrant green.
— Anonymous
Organic Ceremonial
Matcha
Great green fresh taste with a luxurious creamy texture. The pinnacle of matcha teas. Highly recommend!
— Anonymous
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