Calling all matcha lovers! This is our creamiest, sweetest, most delicate matcha yet. Hailing from the world-renowned tea gardens in Nishio, Japan, it was made only the finest, most tender leaves possible – from the most flavourful harvest of the year. And before it was painstakingly stone ground, even the tiniest leaf veins were removed. The result? A bright emerald, smooth-drinking matcha fit for an emperor.
Matcha green tea from Nishio, Japan
50 g / 2 oz
2-4 Matcha Spoonfuls
475 ml (16 oz) of 75℃/170℉ water for hot matcha or 295 ml (10 oz) for iced