These five loose leaf chais are rich, spicy and they make the most incredible lattes (except Baked Apple Chai, which you should sip straight-up.) From premium spiced black tea blends like David’s Chai and Maple Chai to decadent bestsellers like Pumpkin Chai and S’mores Chai, there’s something for every taste, mood and occasion.
Baked Apple Chai: Apple (apple, citric acid), Figs, Cinnamon, Star anise, Chicory, Cardamom, Cloves, Black pepper, Natural apple and spice flavouring. David'sChai (Organic): Organic black tea, Organic ginger, Organic cinnamon, Organic anise, Organic star anise, Organic cardamom, Organic black pepper, Organic clove buds. Maple Chai: Black tea, Apple, Ginger, Brown sugar, Roasted chicory root, Orange peel, Cinnamon, Maple sugar, Cloves, Cardamom, Black pepper, Natural and artificial flavouring. Pumpkin Chai: Black tea, Cinnamon, Cloves, Caramel (milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), Carrot, Lemon peel, Pumpkin candies (sugar, rice flour, cottonseed oil, soybean oil, corn starch, gum arabic, cellulose gum, yellow 6, confectioner's glaze, carrageenan, soy lecithin, artificial flavouring), Pumpkin flakes, Natural and artificial pumpkin spice flavouring. S'mores Chai: Pu'erh tea, Brittle pieces (sugar, hazelnut, invert sugar), Cinnamon, Sugar, Marshmallow (sugar, corn syrup, modified cornstarch, gelatin, sodium hexametaphosphate, natural and artificial flavour, blue 1), Chocolate chips (cane sugar, cocoa liquor, cocoa butter), Natural and artificial (chocolate, hazelnut, toasted marshmallow) flavouring.