The deep green leaves of this fresh-tasting herb grow in pointy spearhead formations. Perhaps this is what makes spearmint such a tried-and-true weapon against all sorts of daily adversities. It might also explain why it’s such a sharp base for tea mojitos. Just add a tablespoon of lime, a shot of rum and a little sugar or agave to your cup. Serve hot or chilled. (MK Kosher)
If you liked Spearmint, you’ll love Peppermint Amour, North African Mint and Read my lips
Organic: Spearmint leaves from Oregon and Washington State.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced