This sumptuous blend of traditional Korean flavours marries notes that are both vegetal and nutty. Each cup is bursting with green herbs, cooked bamboo shoots and nutty aromas, leaving your palate enveloped in a wave of lasting taste. Sejak tea comes from shaded volcanic soil, resulting in a uniquely multifaceted flavour.
What makes it great:
Both steamed and roasted, Korean teas are both vegetal and nutty in flavour.
Ancient tea producing traditions make sejak one of the easiest-to-steep green teas we offer.
Hand-picked in late April, our Korean Sejak comes from Jeju Island, one of Korea’s top 3 premium tea growing areas.
Made with Yabukita, Geumgokrok and Hyeopsanhyang tea cultivars, the cup has a lasting and complex flavour.
Organic green tea from Korea.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 85℃/185℉ water for hot tea or 295 ml (10 oz) for iced