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If you’re looking to treat yourself to an exceptional organic green tea, you can’t go wrong with this premium gyokuro. One of the highest grades of Japanese tea, our gyokuro is slow-roasted during processing, giving it a rich, toasty finish. With notes of caramelized brown butter and a uniquely nutty aroma, this is one luxurious green tea we can’t get enough of.
How it tastes:
Buttery and nutty, with hints of toasty nori and a rich umami flavour we can’t get enough of
What makes it great:
● This gyokuro is slow-roasted during processing, which allows the tea to develop a deep, rich flavour.
● Gyokuros are shade-grown for the last few weeks before harvest.
● The name gyokuro translates to "jade dew."
2 oz of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.