Caramel Corn

Caramel Corn

Caramel Corn


Herbal Tea

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It’s sweet. It’s salty. And it’s totally addictive. It’s no surprise that caramel corn is such a popular fairground treat. And we just can’t get enough of it. So of course we had to make it into a tea. With real popped corn, caramel pieces plus fresh hints of apple, pineapple, almonds and coconut, it’s rich, buttery and beyond satisfying. And thanks to a touch of beetroot, it brews a fun bright pink colour. Now you can experience that fairground treat anytime, anywhere.

If you liked Caramel Corn, you’ll love Caramel Shortbread, Toasted Walnut and Crème Caramel Rooibos
Apple, cinnamon, pineapple (pineapple, sugar, citric acid), caramel (milk, sugar, glucose syrup, butter fat, sorbitol, mono and diglycerides), currants (currants, vegetable oil), almonds, beetroot, coconut (coconut, sugar), popcorn (popcorn, sugar), natural and artificial flavouring
Allergens: milk, coconut, almonds
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95/200 water for hot tea or 295 ml (10 oz) for iced
Steep for 5+ minutes
Sip hot or top with ice for iced tea