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This one-year aged pu’erh tea from China’s Yunnan Province is unlike anything else in our collection. Sheng pu’erh is a “raw” tea, meaning it continues to mature and improve with age. Brew a cup today and it’ll be delightfully nutty and earthy, with notes of sweet floral honey and a cooling camphor finish. Try it again in a year or two and it’ll be sweeter and mellower. That is, if you can wait that long…
How it tastes:
Nutty and earthy, with sweet floral honey notes and a cooling camphor finish
What makes it great:
● Our raw pu’erh has enough body and depth to show its one-year resting period, while maintaining some liveliness.
● Like fine wine, this Sheng pu’erh is long-fermented and only gets better with age.
● Pu’erh tea has been used for thousands of years in China to aid digestion and boost metabolism.
● Limited edition.
2 oz of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.
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