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What makes this next-level organic Japanese Genmaicha so good? We took its comforting flavours of roasted popped brown rice and green tea and supercharged them with a light dusting of energizing, antioxidant-rich matcha green tea for extra body and flavour. Think buttery, lively and delicious. Pop, pop and away!
How it tastes:
Buttery and lively, with a toasted rice flavour
What makes it great:
● Tea leaves were incredibly expensive post World War II, so many Japanese households added roasted rice to their green tea (called “Genmaicha”) to make their rations last longer.
● We gave this iconic blend a twist by adding a dash of energizing matcha. Say hello to your new morning pick-me-up!
2 oz of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.