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What makes this organic green tea so special? It’s grown in China’s Fujian province, known for its beautiful mountains, seaside landscape and of course, exquisite teas. Lovingly plucked in the hot summer months, this pan-fired premium green tea boasts flavours of sweet corn and steamed vegetables for a lively mouthfeel. No wonder it’s one of China’s most famous teas.
How it tastes:
Generous flavour of sweet summer corn and fine notes of steamed vegetables, with a clean mineral finish
What makes it great:
● “Mao Jian” means “downy tip,” referring to the little hairs found on the young, fresh tea leaves and the thin, needle-like shape of the roll.
● This antioxidant-packed green tea from Fujian is deliciously energizing.
● Great hot or iced.
● Limited edition.
2 oz of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.