This sweet and festive rooibos tea brings the taste of birthday cake to your cup any day of the year – rainbow sprinkles and all. Its creamy vanilla twist is just as craveable as the real dessert. And with all the goodness of rooibos and next to no calories, this vegan caffeine-free infusion lets you have your cake and eat it too.
This loose leaf comes in a convenient tea tin specially designed to block out light and air.
Red and green rooibos, honeybush, sprinkles (sugar, corn starch, partially hydrogenated vegetable oil, soy lecithin, dextrin, confectioner’s glaze, natural and artificialflavouring, carnauba wax, colour (yellow 5 lake, blue 1 lake, red 40 lake, red 3, blue 1, red 40)), ice cream bits (milk, corn syrup, sugar, high fructose corn syrup, strawberry puree, whey, cocoa, mono and diglycerides, guar gum, cellulose gum, carrageenan, artificial flavour, colour (red 40, annatto)), natural and artificial flavouring.
114 g / 4.0 oz
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced