This luscious all-natural blend of sweet mango, creamy coconut and Indian turmeric is delicious hot or iced. We started with ethically sourced turmeric from our friends at Happy Valley, a sustainable estate in Darjeeling. Then we sprinkled in warm traditional spices like ginger and cardamom – plus a juicy punch of mango and pineapple. The result? A fruity twist on chai that’s as rich and vibrant as the country that inspired it.
This loose leaf comes in a large tea tin specially designed to block out light and air.