What to do when you’re lounging in the late afternoon sun? Sip this refreshing apéritif-inspired fruit infusion – a sweet and vibrant sunset-coloured blend with grown-up notes of bitter orange rind. It’s light, juicy and will leave you feeling bubbly all over. For an elegant treat, serve it chilled in champagne flutes with a delicious assortment of cheese and fresh fruits. Cheers!
What makes it great
An Aperol Spritz is a cocktail that mixes prosecco, club soda and Aperol – an Italian aperitif made with bitter orange, gentian, rhubarb and cinchona.
With its grown-up notes of bitter orange, this fruit infusion tastes amazing with a splash of bubbly or rosé wine.
It steeps a vibrant reddish-orange colour—like a sunset in your mug!
Candied pineapple (pineapple, sugar), Apple (apple, citric acid), Orange pieces, Beetroot, Lemon pieces, Natural orange and artificial (pomegranate, rum) flavouring,Passion fruit (apple puree concentrate, ascorbic acid, passion fruit concentrate), Sunflower petals, Pomegranate seeds.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced