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Healthy, energizing and delicious, green tea is the most popular drink on the planet — after water.
Energizing matcha is made by finely grinding full tea leaves, so you get all the benefits of green tea with every sip.
Our range of caffeine-free fruit and herbal infusions has everything from classic tisanes to the latest superfruits.
Black tea is rich, energizing and full-bodied. We love both traditional pure teas and exciting new blends.
Loved for its light flavour and sweetness, this delicate tea is as close to the living tea bush as you can get.
Oolong tea is somewhere between green and black tea. Watch the tightly rolled leaves slowly unfurl in your cup!
Traditionally made by aging tea leaves in mountain caves, earthy pu’erh is thought to boost metabolism and aid digestion.
We love energizing herbs like yerba mate, guayusa and yaupon for the long-lasting, jitter-free boost they give us.
Made from a small South African shrub, mineral-packed rooibos is naturally sweet, hydrating and caffeine-free.
Ready to get started? Here’s what you need to know. Our teas are sold by weight, with 100 g (4 oz) making an average of 30-40 cups. So if you’re making one cup per day, it’ll last you about a month. There are a few basic steps to follow.
We recommend 1-2 Perfect Spoonfuls per tea as a general rule of thumb.
Some of our teas call for cooler water, so the leaves don’t burn and become bitter. An easy trick is to let your kettle sit for a few minutes before pouring.
Different teas call for different steep times. While some can turn bitter after more than a few minutes, most herbals and maté blends can infuse all day.
Not sure how to make loose leaf tea at home? Get to know our favourite tea-making tools. But most importantly… don’t be afraid to break the rules! At the end of the day, tea should make you happy. The only “right” way to drink it is however you like it best.