With tart hibiscus and big pieces of apple, mango, papaya and pineapple, this sweet and tropical fruit infusion tastes just like the real thing. The eye-catching twist? It’s strewn with gorgeous cornflower and rose petals—because sangria is nothing if not pretty. With this sparkling blend by your side, summer magic is just a sip away. Just add wine!
This loose leaf comes in a large tea tin specially designed to block out light and air.
Apple, Papaya (papaya, sugar), Mango (mango, sugar), Pineapple (pineapple, sugar), Hibiscus, Artificial (passion fruit, champagne) flavouring, Blue cornflowers, Rose petals.
196 g / 6.9 oz
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced