Cool, creamy and out of this world – there’s nothing quite like a bowl of ice cream. Even Roman emperor Nero couldn’t resist its frosty deliciousness. Legend has it he used to send runners into the mountains for snow, which was then flavoured with fruits and nuts. Though he had the right idea, it seems he was missing a key ingredient – pistachios. Sweet and salty, pistachio ice cream is just one of those desserts that keep us coming back for more. And with this nutty blend of black tea and crunchy pistachios, you’ll definitely want two scoops.
Apple, black tea, almonds, pistachios, sweet blackberry leaves, natural and artificial flavouring.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced