Nepal Green Tea Organic
Low Caffeine: 1-19 mg per cup
Medium Caffeine: 20-39 mg per cup
High Caffeine: 40+ mg per cup
How it tastes:
Fresh & lively, with vibrant notes of caramelized squash, roasted butter and a sweet hint of corn silk.
Hand-plucked and sorted, this organic, late-summer harvest Nepal green tea has a lively, fresh taste, with notes of sweet caramelized yellow squash, nutty roasted butter and corn silk. Our favourite part? It comes from Jun Chiyabari, a small Himalayan organic tea garden highly regarded for its sustainable farming practices and support of the local community. An organic green tea that tastes great AND gives back? We’re in love.
What makes it great:
- Warm days and cool mountain nights make the tea leaves grow slower, concentrating the oils in the leaf for a richer, more complex taste.
- Jun Chiyabari garden is renowned for its emphasis on tea quality and sustainable, organic farming practices.
- This garden is also a local leader in the empowerment of women – nearly 80% of the work force at Jun Chiyabari is female, from hand-picking to sorting, supervising and packing.