Cream of the crop
It’s no secret raspberry cream pie is the star of every dessert party. This springtime treat has a habit of flaunting its flaky crust, creamy filling and fresh raspberry topping. And we fall for it every time. Beautiful on the outside and satisfyingly sweet on the inside, this decadent rooibos blend is no different. With white chocolate, raspberries, rose petals and pink sugar sparkles, there’s simply no resisting it. And with next to no calories, this is one indulgence you can feel good about.
Ingredients: Green rooibos, cane sugar, white chocolate chips (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), pink sugar mix (sugar, carnauba wax, glycerine, beet juice, purple carrot, saffron, mica based pearlescent pigment (colour)), blackberries, raspberries, gomphrena petals, hibiscus, strawberry leaves, natural and artificial raspberry, blackberry and vanilla cream flavouring.