This exquisite stone-ground matcha is like the unicorn of the green tea world. What makes it so rare? Not just that it’s made by removing every little vein from the highest quality tencha leaves. It’s also 100% organic! Japan has so few organic tea gardens that getting our hands on a top-notch organic matcha wasn’t easy. But we made it happen – bigtime. This one hails from Nishio, a region with an 800-year reputation as the world’s finest matcha producer. And with its fresh aroma, velvety-smooth mouthfeel and sweet, creamy notes of whipped butter, every sip is a luxury. Available in prepack format only. Makes about 12-25 servings per bag depending on your preferred beverage strength. Contains 50 g / 2 oz of tea.
WARNING: This product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to
Organic: Matcha green tea from Nishio, Japan
2-4 Matcha Spoonfuls
475 ml (16 oz) of 75℃/170℉ water for hot matcha or 295 ml (10 oz) for iced