SKU# 10573US01VAR0025562

Carrot Cupcake
Tea Teas

Carrot Cupcake

$898

This sweet, creamy blend of carrots and warming spices is a real fall treat.

It takes the cake

You know what never fails to remind us of fall? A carrot cupcake. And we’re not the only ones who think so. Thanks to their natural sugar content, carrots have been used to sweeten cakes since the medieval times. And this decadent, creamy rooibos blend tastes just like your favourite carrot dessert. It’s got cinnamon and ginger for an extra zing of warmth. Plus carrots and apple to get that perfect fruity balance. Still not convinced? The rich cocoa shells and natural whipped cream flavour will change your mind. Yeah, we knew you couldn’t resist…

Vegan


Best served: Hot Tea / Iced Tea

Ingredients

Carrot, rooibos, cocoa shells, cinnamon, apple, ginger, lico Read more

View Nutrition Facts

Steeping instructions

hot

Makes 16 oz | 475 ml of tea
1-2 Perfect spoons
4-7
min
16 oz | 475 ml
X
Near-boiling
194℉ - 203℉
90℃ - 95℃

Near-boiling
Sip and
enjoy!

iced

Makes 16 oz | 475 ml of iced tea
1-2 Perfect spoons
4-7
min
10 oz | 295 ml
X
Near-boiling
194℉ - 203℉
90℃ - 95℃

Near-boiling
Fill with ice
and enjoy!