This holiday season, we could all use a little something to look forward to. Get ready for a year-end glow-up in the form of tea: Winter Earl Grey. We’ve taken our classic citrusy & malty bergamot black tea and decked it out in red peppercorns & silver white tea. The result is creamy & fruity flavour with a sophisticated twist. Happy sipping.
What makes it great
An elevated version of classic Earl Grey with Bai Hao Yin Zhen white tea.
Last year’s holiday version of Forever Nuts was such a hit, we decided to try something similar with Earl Grey.
Black tea, Pink pepper, White tea, Natural (cream, vanilla) flavouring, Cornflower petals, Bergamot oil, Natural orange flavouring.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced