Sweet meets creamy vanilla in this delicate & uplifting milky organic oolong tea from Northern Thailand. Grown and hand-picked in the lush forested region of Chiang Rai, this rare and lightly oxidized oolong boasts a light floral aroma of sweet peas & apricots, and is prized for its luxuriously creamy notes. Re-steep it multiple times and discover how new flavours begin to shine through your cup.
What makes it great
This hand-picked organic oolong is made from the Jin Shuan (aka milk oolong) cultivar, which is prized for its luxuriously creamy notes.
This green-leaf oolong is lightly oxidized, so it’s more delicate, floral and fresh in flavour.
Re-steep it multiple times “Gong fu style” and discover how the flavours develop.
Organic oolong tea from Thailand.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 90℃/195℉ water for hot tea or 295 ml (10 oz) for iced