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Hearty pu’erh teas from China’s Yunnan province only get better with age. But this organic pu'erh was cooked, heated and fully dried, so you don’t have to wait to try it at its best. Dark and velvety, with rich notes of cocoa, prune and raisin, it's a natural digestive aid and can withstand multiple infusions, so feel free to enjoy more than one cup.
How it tastes:
Smooth and earthy, with sweet notes of cocoa nibs, prune and raisin
What makes it great:
● In China, pu’erh tea has been used for thousands of years to aid digestion and boost metabolism.
● Like a fine wine, this hearty and silky smooth pu’erh only gets better with age.
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.