Jack Frost nipping at your nose? Let this black tea’s brown sugar sweetness and roasted chestnut flavour warm you through and through. We wanted to see roasting chestnuts (or drowning them in maple syrup) make a comeback, so we’re starting with this tea. Baby steps.
What makes it great:
Although commonly associated with the traditional Italian treat, Indigenous Peoples used to feast on these nuts until a fungus destroyed most of their crops in the early 1900s.
Not only are chestnuts low-key trending in culinary circles, it’s a flavour we’ve never carried before! Until now, of course.
Add frothed milk for a latte that tastes like a holiday cake!
Black tea, Apple (apple, citric acid), Candied pineapple (pineapple, sugar), Brittle (sugar, hazelnuts), Brown sugar, Natural (hazelnut, cream) flavouring, Roastedchicory root, Honeybush, Chestnut, Stevia extract.
Contains Hazelnuts, Chestnuts
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced