This decadent rooibos blend captures everything we love about raspberry cream pie, from the juicy berries to the creamy filling. With ripe raspberries, white chocolate and pink sugar sparkles, it’s the perfect caffeine-free tea to serve your guests as an after-dinner treat. Resistance is futile.
Green rooibos, cane sugar, white chocolate chips (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), pink sugar mix (sugar, carnauba wax,glycerine, beet juice, purple carrot, saffron, mica based pearlescent pigment (colour)), blackberries, raspberries, gomphrena petals, hibiscus, strawberry leaves, natural and artificial raspberry, blackberry and vanilla cream flavouring.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced