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If you're a lover of green tea, this rare sencha is for you. It comes from the stunning Ashikubo valley in Japan, and is dried the traditional way – using wood fires. The result is a detoxifying tea that’s milder and less grassy than regular senchas. Admirers point to its characteristic fruitiness and hint of toast from the firing process. Most say they can't go a day without it.
Toasty, buttery and deliciously refreshing, with a light vegetal background
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.