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What makes this organic green tea so special? It’s grown in China’s Fujian province, known for its beautiful mountains, seaside landscape and of course, exquisite teas. Lovingly plucked in the hot summer months, this pan-fired premium green tea boasts flavours of sweet corn and steamed vegetables for a lively mouthfeel. No wonder it’s one of China’s most famous teas.
Generous flavour of sweet summer corn and fine notes of steamed vegetables, with a clean mineral finish
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.