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Hand-plucked and sorted, this late-summer harvest green tea has a lively, fresh taste, with notes of sweet caramelized yellow squash, nutty roasted butter and corn silk. Our favourite part? It comes from Jun Chiyabari, a small Himalayan organic tea garden highly regarded for its sustainable farming practices and support of the local community. An organic green tea that tastes great AND gives back? We’re in love.
Fresh and lively, with vibrant notes of caramelized squash, roasted butter and a sweet hint of corn silk
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.