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Add a squeeze of lemon to this juicy blue raspberry infusion and watch it go from indigo to violet – no pixie dust required. The secret ingredient? Butterfly pea flower, a unique plant from Southeast Asia with naturally bright azure petals. Try it as a refreshing caffeine-free iced tea or a berry-packed nightcap. With its colour-changing powers, it’s like a mood ring in your mug.
Sweet and juicy, with a nostalgic blue raspberry flavour
Pop of acidity when you add lemon
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.