When life gives you lemons, reach for this sweet and citrusy rooibos. Bursting with zesty lemon, pineapple and hibiscus, it’s refreshing and delicious any way you drink it. Served hot, it’s a tart and tasty throat soother. Cold, it’s an addictively tangy rooibos iced tea. We even love it frozen into ice cubes and blended with a splash of vodka. Hello, grown-up slushie.