Feeling groggy? Supercharge your day with this game-changing blend of focus-loving cinnamon, warming ginger & guarana powder – a popular Amazonian plant touted for its energizing properties. Made with a base of metabolism-boosting pu’erh tea, this rich & spicy adaptogenic chai is the perfect way to beat that post-lunch slump – whether you sip it straight or as a latte.
What makes it great
Feeling groggy? This blend contains guarana powder – an Amazonian plant touted for its energizing benefits thanks to a unique combination of caffeine and other naturally stimulating compounds.
We added a base of pu’erh tea, used for thousands of years in China to aid digestion and boost metabolism.
Add a splash of milk and top with a dash of cinnamon for the perfect chai latte.
Cinnamon, Ginger, Pu'erh tea, Cardamom, Cocoa shells, Dandelion root, Guarana powder, Black pepper, Chili flakes, Natural cassia oil.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced