Grown on a small family garden in Taiwan, this crisp and nutty oolong tea has a long history. Many years ago, a poor farmer had a dream: the goddess of mercy, Kwan Yin, spoke to him of a great treasure in a nearby cave. When he went there, he found a single tea shoot. He planted it and it grew. So he gave cuttings to his neighbours, and they all prospered by growing this beautiful oolong tea.

How it tastes:

Roasted nut and butter flavours, with a hint of ripe peach

What makes it great:

● This is a mid-oxidized oolong (40-60%) that's been hand-rolled and roasted to give it that nutty flavour.

● Oolong has been used to aid digestion for centuries.

50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.