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What makes this bold oolong from Doi Mae Salong, Thailand so unique? We blended it with Nuo Mi Xiang – a tender Chinese herb that tastes and smells just like sticky rice. Think sweet and creamy, with satisfying notes of freshly cooked grains. And since the herb and oolong are processed together, you get that authentic sticky rice deliciousness, naturally. One sip of this tempting tea and you’ll want to stick with it for life.
How it tastes:
All the sweet, creamy flavour and aroma of fresh sticky rice
What makes it great:
● We used a Chinese herb called Nuo Mi Xiang (aka “sweet rice tender leaves”), which naturally tastes and smells just like sticky rice.
● What makes ours unique? The rice leaf and oolong are processed together, so you get that authentic taste naturally.
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.