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With tart hibiscus and big pieces of apple, mango, papaya and pineapple, this sweet and tropical fruit infusion tastes just like the real thing. The eye-catching twist? It’s strewn with gorgeous cornflower and rose petals—because sangria is nothing if not pretty. With this sparkling blend by your side, summer magic is just a sip away. Just add wine!
Sweet, flavourful and fruity, with a beautiful light champagne aroma—just like a sparkling glass of sangria
50 g of this tea makes around 10-12 16 oz cups of hot tea and 5-7 16 oz cups of iced tea.