This detoxifying green tea is a lighter take on traditional chai. It’s inspired by the spiced teas of India’s Kashmir region, which often use a green tea base and lots of cardamom pods. Our version adds cinnamon, ginger and pretty marigold flowers for a delicate chai you can sip all day long. For an authentic touch, try brewing it with sugar and ground pistachios. Chai caramba!

If you liked Kashmiri Chai, you’ll love North African Mint and Cardamom French Toast