These five loose leaf chais are rich, spicy and they make the most incredible lattes (except Baked Apple Chai, which you should sip straight-up.) From premium spiced black tea blends like David’s Chai and Maple Chai to decadent bestsellers like Pumpkin Chai and S’mores Chai, there’s something for every taste, mood and occasion.
Baked Apple Chai: Apple (apple, citric acid), Fig pieces, Cinnamon, Natural (apple, spice) flavouring, Star anise, Chicory, Cardamom, Cloves, Black pepper.David's Chai (Organic): Organic black tea, Organic ginger, Organic cinnamon, Organic anise, Organic star anise, Organic cardamom, Organic black pepper, Organic clove buds. Maple Chai: Black tea, Apple, Ginger, Sugars (brown sugar, maple sugar), Natural (ginger, cinnamon) flavouring and artificial maple flavouring, Roasted chicory root, Orange peel, Cinnamon, Cloves, Cardamom, Black pepper. Pumpkin Chai: Black tea, Cinnamon, Cloves, Caramel (condensed skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), Carrot, Lemon peel, Pumpkin candies (sugar, rice flour, palm and palm kernel oil, corn starch, gum arabic, cellulose gum, yellow 6, confectioner's glaze, carrageenan, soy lecithin, artificial flavouring), Pumpkin flakes, Natural and artificial pumpkin spice flavouring. S'mores Chai: Pu'erh tea, Brittle pieces (sugar, hazelnut, invert sugar), Cinnamon, Sugar, Marshmallow (sugar, corn syrup, modified cornstarch, gelatin, sodium hexametaphosphate, natural and artificial flavour, blue 1), Chocolate chips (cane sugar, cocoa liquor, cocoa butter), Natural and artificial (chocolate, hazelnut, toasted marshmallow) flavouring.