They're rich. They're spicy. They make the most incredible lattes (except Bakes Apple Chai, which you should sip straight-up). They're loose leaf chais, and they're the coziest teas we know. Includes Pumpkin Chai, Maple Chai, Baked Apple Chai, Baked Apple Chai, Butterscotch Chai and S'more Chai.
Baked Apple Chai: Apple (apple, citric acid), Fig pieces, Cinnamon, Natural (apple, spice) flavouring, Star anise, Chicory, Cardamom, Cloves, Black pepper.Butterscotch Chai: Rooibos, Apple, Sugar, Ginger, Mango (mango, sugar), Pineapple (pineapple, sugar), Cinnamon, Papaya (papaya, sugar), Cardamom, Sweet blackberry leaves, Black pepper, Natural (caramel, butter, biscuit) flavouring with stevia extract. Maple Chai: Black tea, Apple, Ginger, Sugars (brown sugar, maple sugar), Natural (ginger, cinnamon) flavouring and artificial maple flavouring, Roasted chicory root, Orange peel, Cinnamon, Cloves, Cardamom, Black pepper. Pumpkin Chai: Black tea, Cinnamon, Cloves, Caramel (condensed skimmed milk, sugar, glucose syrup, butter, sorbitol, mono and diglycerides), Carrot, Lemon peel, Pumpkin candies (sugar, rice flour, palm and palm kernel oil, corn starch, gum arabic, cellulose gum, yellow 6, confectioner's glaze, carrageenan, soy lecithin, artificial flavouring), Pumpkin flakes, Natural and artificial pumpkin spice flavouring. S'mores Chai: Pu'erh tea, Brittle pieces (sugar, hazelnut, invert sugar), Cinnamon, Sugar, Marshmallow (sugar, corn syrup, modified cornstarch, gelatin, sodium hexametaphosphate, natural and artificial flavour, blue 1), Chocolate chips (cane sugar, cocoa liquor, cocoa butter), Natural and artificial (chocolate, hazelnut, toasted marshmallow) flavouring.