This is the kind of creamy rooibos we imagine they serve in fabulous ski chalets in the Swiss Alps. With apple, cinnamon, ginger and the heady scent of almonds, it’s a caffeine-free dessert tea that’s warm, comforting and totally decadent. Just cozy up in front of the fire with this sweet, fortifying tisane. If a splash of brandy makes it in there too, all the better.
Rooibos, coconut chips (coconut, sugar), coconut rasps, apple, cinnamon, ginger, cardamom, black pepper, rose blossoms, almonds, natural and artificial vanilla flavouring.
1-2 Perfect Spoonfuls of tea
475 ml (16 oz) of 95℃/200℉ water for hot tea or 295 ml (10 oz) for iced