An apple a day
We love a classic martini as much as the next secret agent. But every once in a while – no judgment please – we just want a really good appletini, extra sour. We made an infusion so mouthpuckeringly satisfying, even Bond would approve. It’s packed with juicy apple, blackberry leaves and a dash of beetroot, so it steeps an eye-catching red. With its fresh and tangy green apple zip, it’s the ultimate summer cocktail.