This detoxifying green tea is a lighter take on traditional chai. It’s inspired by the spiced teas of India’s Kashmir region, which often use a green tea base and lots of cardamom pods. Our version adds cinnamon, ginger and pretty marigold flowers for a delicate chai you can sip all day long. For an authentic touch, try brewing it with sugar and ground pistachios. Chai caramba!
This loose leaf comes in a large tea tin specially designed to block out light and air.