SKU# 10260DT01VAR004099

Pink Flamingo
Herbal Teas

Pink Flamingo

$798

A tangy, citrus-y mix of hibiscus, apple and tangerine slices.

Florida flashy

Ready for spring break? Try this sweet, citrusy cocktail of oranges, tangerines and lemongrass. It’s got hibiscus and beetroot to turn it a natural shade of hot pink, plus blackberry leaves for a sunny burst of Vitamin C, apple and carrot for extra sweetness, and eucalyptus leaves for kick. Sound irresistible? Try it iced. In a martini glass. With a splash each of cointreau and gin. And a paper umbrella. Caffeine-free.

Best served: Hot Tea / Iced Tea / Tea Pop

Ingredients

Hibiscus, apple, carrot, blackberry leaves, eucalyptus, lemo Read more

View Nutrition Facts

Steeping instructions

hot

Makes 16 oz | 475 ml of tea
1-2 Perfect spoons
4-7
min
16 oz | 475 ml
X
Near-boiling
194℉ - 203℉
90℃ - 95℃

Near-boiling
Sip and
enjoy!

iced

Makes 16 oz | 475 ml of iced tea
1-2 Perfect spoons
4-7
min
10 oz | 295 ml
X
Near-boiling
194℉ - 203℉
90℃ - 95℃

Near-boiling
Fill with ice
and enjoy!